We've used this thing heavily for three summers now, and it's fantastic! You should know that it's a shallow skillet though, not a deep one, with just a slightly raised lip around the edges. We use it on our two-burner Coleman stove and it fits perfectly. I use it every morning to make breakfast scramble (hash browns, eggs and bacon mized together), and the lip is high enough to hold the bacon grease from one package of bacon, for me to then cook the eggs in. It also has enough surface area to cook four very big or six small small hamburgers at once.
The surface isn't as "non-stick" as my pans at home; it's more like a cast-iron finish. I have to scrub to get food off of it, but it's much easier to clean than, say, a cheap metal pan would be. Also, the fact that I tend to leave the camp dishes sitting out for hours before cleaning them probably doesn't help!
Overall, for the price one of the best things we've added to our camping gear!
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