BAKING SUPPLIES Reviews

"Check out the cake pops you can make with this great product at Bakerella.com. I made them with the kids this holiday season and they just can't get enough of it. Wish it was available all year"...(read full reviews)

"My sons can't have dairy or soy so this is the perfect comprimise for us. We were buying coconut milk at a pricey healthy food store, but I combine one can of this type of coconut milk and 1/8 cup"...(read full reviews)

"This vanilla extract is absolutely wonderful! Before using this product, I NEVER used imitation vanilla extract - in my opinion, it just is not as good as the pure extracts. I bought this because I"...(read full reviews)

"This is by all means the BEST PRODUCT I have found in quite a long time. I've recommended this product to so many people in my area, I am afraid I'll have problems finding it in stock. As an avid"...(read full reviews)

"Use it in any seafood preparation for a ''fresh from the ocean'' taste...I add a drop or two to canned or pre-packed items to enhance the flavor... Would not make chowder without it!!!!"...(read full reviews)

"I'm what is commonly called a "Pen Turner". I make all sorts of pens in different styles out of exotic woods. This is one of the best dying sets that I've found for dying wood. The colors come out"...(read full reviews)

"Are you kidding? There is no way you can beat this marshmallow fluff. This is a necessity in your cupboard during the colder months. A dollop in hot chocolate is the best."...(read full reviews)

"This buttermilk is the right ingredient I have ever tried for making coleslaw salad dressing, honey mustard dressing and perfect for the pan cake. Its creamy taste makes the salad dressing delicious."...(read full reviews)

"I just don't use any other chocolate. I guess that's all you can really say. Whenever I walk down the aisle at Walmart, I don't look at any other brands, I know what I want. And what my family wants."...(read full reviews)

"I've been using Hodgson Mill's gluten for the past 2 years with fantastic results! I use gluten in both white and whole wheat bread, when I mix by hand and when I use the bread maker, and my loaves"...(read full reviews)

"Fleischmann's Yeast is the only yeast we use. From HomeMade Bread to other baking specialites."...(read full reviews)

"Every Holiday- A Pecan pie with Karo Syrup is mandatory by the family. Enjoy!! Easy and fun to make."...(read full reviews)

"Argo corn starch is great product. Quality and years of trust with this brand."...(read full reviews)

"I used to always use Surejell, but it just doesn't work like it used to. This year I used some Surejell and some Ball brand, and the Surejell only set up about half the time. The Ball pectin worked 12"...(read full reviews)