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Customer Reviews for Mr. Bar-B-Q Mr. Bar-B-Q 18" Cast Iron Wok

Mr. Bar-B-Q Mr. Bar-B-Q 18" Cast Iron Wok

The Mr. Bar-B-Q 18" Cast Iron Wok offers those who love to cook a sturdy and durable option to preparing stir fry and other dishes. This 18" wok features the classic wok shape with a cast iron finish for long-term use. The Mr. Bar-B-Q 18' Cast Iron Wok can be used on standard cooktop surfaces or try it on a grill for a different taste sensation. Whether cooking classic Asian food or contemporary fare, this classic wok is so versatile that you can create a variety of dishes with it. For both timeless and exotic cooking, this cast iron wok can make all of your favorite dishes better.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(6 Reviews) 6
Open Ratings Snapshot
Rating SnapshotOverall Rating Totals
5 stars
3
4 stars
1
3 stars
0
2 stars
1
1 star
1
Customer Recommendation67%4 out of 6reviewers would recommend this product to a friend.
Customer Questions & Answers:
4 Questions | 8 Answers
Open Ratings Snapshot
Rating SnapshotOverall Rating Totals
5 stars
3
4 stars
1
3 stars
0
2 stars
1
1 star
1
Customer Reviews
Review 1 for Mr. Bar-B-Q 18" Cast Iron Wok

poor packaging

03/16/2012
By ,
chicago
2 out of 5
2 out of 5
Walmart did not pack the wok properly for shipment. As a result of the wok moving and sliding inside the box that was loosely packed with brown paper, the handle of the wok punctured a hole in the box. The product label was torn with instructions about how to season the wok missing.
The wok has uneven base and walls. It rocks on a flat surface, and the walls are thicker on one side than the other. There are also ridges / folds on the inside bottom of the wok.
Product Attributes:
Value
2 out of 5
2 out of 5
Meets Expectations
1 out of 5
1 out of 5
Recommends this product? No
Ownership:1 week or less
Usage:Never
+3points
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Review 2 for Mr. Bar-B-Q 18" Cast Iron Wok

Best wok ever!

02/23/2014
By ,
Ky
5 out of 5
5 out of 5
This is the best wok I have ever owned. Make sure you clean it real well and season it real well. I cleaned mine then oiled it and placed it on the grill for about 2 hours...(my oven isn't big enough for this thing). It turned out great! I fried up some chicken drummettes in it and that also helped the seasoning...not to mention the chicken was really good.
Recommends this product? Yes
Age:45 - 54
Gender:Female
Ownership:2 - 7 weeks
Usage:Once per week
+3points
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Review 3 for Mr. Bar-B-Q 18" Cast Iron Wok
02/19/2013
By ,
Queens, NY
5 out of 5
5 out of 5
I have 4 different woks, one of which cost $175 [Scanpan] and none of them can hold a candle to this cast iron beauty. Once this gets hot it cooks almost as good as any Chinese restaurants which have a lot more heat than a home gas range. Be sure to "season" it and always preheat 15 minutes before cooking anything.
Product Attributes:
Value
5 out of 5
5 out of 5
Meets Expectations
5 out of 5
5 out of 5
Recommends this product? Yes
Age:65 or older
Gender:Male
Ownership:2 - 7 weeks
Usage:Every day
+8points
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Review 4 for Mr. Bar-B-Q 18" Cast Iron Wok
12/05/2012
By
4 out of 5
4 out of 5
1) heavy duty.
2) need seasoning first, or will rust.
3) bottom is nor curve as regular wok.
Product Attributes:
Value
4 out of 5
4 out of 5
Meets Expectations
4 out of 5
4 out of 5
Recommends this product? Yes
Age:55 - 64
Gender:Male
Ownership:1 week or less
Usage:A few times per month
+6points
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Review 5 for Mr. Bar-B-Q 18" Cast Iron Wok
02/26/2012
By ,
columbus ohio
5 out of 5
5 out of 5
good cast iron for cooking. good buy
Product Attributes:
Value
5 out of 5
5 out of 5
Meets Expectations
5 out of 5
5 out of 5
Recommends this product? Yes
Age:65 or older
Gender:Male
Ownership:2 - 7 weeks
Usage:Every day
+3points
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Review 6 for Mr. Bar-B-Q 18" Cast Iron Wok

I do not recommend!

11/05/2013
By
1 out of 5
1 out of 5
I used this wok once and it become rusted on the bottom. I did not even scrub it. I made some fried rice and after that I put my wok in water to soak. When I used my normal kitchen sponge to wash it, the bottom was rusty and it lost its original color. I would think it takes a long time for iron to be like that.
Product Attributes:
Value
1 out of 5
1 out of 5
Meets Expectations
1 out of 5
1 out of 5
Durability
1 out of 5
1 out of 5
Recommends this product? No
Age:18 - 24
Gender:Female
Ownership:1 week or less
-4points
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Read Comments (2)
Read Comments (2)
Customer Avatar
Posted 01/17/2014
It probably rusted because you are not suppose to let water sit in it. You season it before using and after cooking you wipe it out with a wet sponge and season more if you like.
0points
Customer Avatar
san jose, ca
SEASONED IT CORRECTLY??
Posted 12/05/2013
MAYBE YOU DIDN'T SEASON THE OUTSIDE OF YOUR WOK.? ??
0points
Read Comments (2)
Read Comments (2)