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Customer Reviews for Marie Callender's Marie Callender's: 2 Deep Dish Pie Shells, 16 oz
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Marie Callender's Marie Callender's: 2 Deep Dish Pie Shells, 16 oz
Average Customer Rating:
5
out of 5
(3 Reviews) 3
Rating SnapshotOverall Rating Totals
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
Customer Recommendation100%3 out of 3reviewers would recommend this product to a friend.
Rating SnapshotOverall Rating Totals
5 stars
3
4 stars
0
3 stars
0
2 stars
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1 star
0
Customer Reviews
Review 1 for Marie Callender's: 2 Deep Dish Pie Shells, 16 oz
Can't make it any better!
,11/28/2011
By Donna4Loans ,
Lockport, NY
5
out of
5
I've used these crusts for years and its the ONLY crust I will use besides my own. Honestly, you can't make a better crust. I like to keep a couple in the freezer in case I need one in a pinch. I let it thaw and crimp the edges they way I always do mine, and no one can tell the difference. :)
Product Attributes:
Value
5
out of
5
Meets Expectations
5
out of
5
Recommends this product? Yes
Age:55 - 64
Gender:Female
Ownership:Longer than one year
Usage:A few times per year
0points
Review 2 for Marie Callender's: 2 Deep Dish Pie Shells, 16 oz
The best tasting pie crust ever!
,07/05/2011
By Mauid99 ,
Watertown, WI
5
out of
5
I can't find a pie crust recipe that compares to this. The crust is a little thicker than other frozen pie crusts, yet it's flaky, light, and very tasty when prepared properly. When prebaking, I recommend that you stick the crust several times with the tines of a fork. This helps keep the crust from bubbling and/or shrinking.
Recommends this product? Yes
Age:55 - 64
Gender:Female
Ownership:Longer than one year
Usage:A few times per year
0points
Review 3 for Marie Callender's: 2 Deep Dish Pie Shells, 16 oz
The Best Pie Crust - Just like the restaurant !
,05/29/2011
By AHAW ,
Yorba Linda, Ca.
5
out of
5
Great value for your money. Easy-to-follow baking instructions. Saves lots of time, and taste great! I just made a very tasty fresh peach pie, and it was yummy ! ! !
The only thing that I would suggest is just before baking, cut 5-10 small slits along the sides and bottom of pie crust. Approximately 1 to 2 inches in length. This will help even the cooking of the crust, and prevent the bubbly affect.
I will definitely use this pie crust again, especially, at holiday time.
Product Attributes:
Value
5
out of
5
Meets Expectations
5
out of
5
Recommends this product? Yes
Age:45 - 54
Gender:Female
Ownership:2 - 7 weeks
Usage:A few times per year
+3points