How To enjoy your cheese - with a little TLC, cabot cheese will stay farm fresh And tasty for months. To begin, refrigerate as soon as possible. -Serve cabot at room temperature for maximum taste. -Wrap left over cheese tightly in plastic wrap. -Store in refrigerator. Freeze only for cooking or baking. If left unrefrigerated for an extended period, butterfat will separate From cheese, but no worries. With cabot, the full, robust flavor still shines through. Cabot cheddars have won every major award for taste, including top honors From the american cheese society, the U.S. championship cheese contest And the world championship cheese contest - all in the last five YEARS.